Spinach Beef Soup

Ingredients

Instructions

1. In a 6-quart stockpot, cook the beef and garlic over medium heat until the meat is no longer pink, six to eight minutes, breaking the beef into crumbles. Drain off any excess moisture.
2. Stir in the broth, tomatoes, basil, oregano, salt and pepper, and bring to a boil. Editor's Tip: If you have homemade bone broth, use it here for added richness and flavor.
3. Stir in the dried pasta and return the soup to a boil. Cook the soup, uncovered, until the pasta is tender, seven to nine minutes.
4. Stir in the spinach until it wilts. Sprinkle servings with cheese.