Ingredients
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Instructions
- Begin by pouring your sugar into a cocktail mixing glass. Add three dashes of bitters directly to the sugar. Add your water. Mix by hand with a spoon until the sugar has dissolved.
- Add some ice to the mixing glass and pour your bourbon onto the ice. Continue stirring until the drink is well mixed and chilled.
- Strain into a rocks glass over an oversized ice cube.
- Express the oil of an orange peel over the top of the glass. You do this by squeezing and folding the skin of an orange peel- you will smell a strong citrus scent as the oils release. Then garnish your drink with the orange peel.
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