Homemade Air Fried French Fries

Ingredients

Instructions

1. Place your cut potatoes into a large bowl of ice-cold water and let them soak for 30 minutes, up to a day for better taste.
2. Pat them down and completely dry.
3. Place dry potatoes in a dry bowl.
4. Put olive oil, 1 tsp per potato.
5. Sprinkle 1 teaspoon of cornstarch per pound of potatoes.
6. Preheat your air fryer to 375°F. Cook for 15-20 minutes. Shake the basket vigorously every 5 minutes.
7. Increase the temperature to 400°F for the last 2-4 minutes.
8. Dump the hot fries into a bowl and immediately toss with salt.