Name: Chocolate Cake
Cook time: 20-25 minutes
Yield: 1 Cake
Ingredients: 2 cups flour; 1 cup cocoa powder; 1 cup brown sugar; 1 cup white sugar; 1 1/2 teaspoons baking soda; 3 eggs; 1 cup milk; 1/2 cup yogurt; 3/4 cup butter; 2 teaspoons vanilla; 1/4 teaspoon salt; 1 shot of Ristretto

Grease and line 2 8-inch round pans

In a large bowl sift and mix dry ingredients. In another bowl with the mixer on high, beat sugars and butter untill light and fluffy. Reduce speed and beat in eggs, 1 at a time. Beat in vanilla

Preheat oven to 350°

Mix yogurt and milk

Alternatly add flour mixture and milk, into butter/sugar. Begin and end with flour. Mix until combined. Do not overmix

Distribute between pans and bake for 20-25 minutes

Chocolate Cake

Ingredients

Instructions

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