Name: 5-Ingredient Chili
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 6
Ingredients: 1 pound ground beef; 2 (14.5-ounce) cans beans (rinsed and drained (I used half kidney beans, half pintos)); 2 (14.5-ounce) cans fire-roasted diced tomatoes with green chiles (see note below if using Ro*Tel); 1 (14.5-ounce) can tomato sauce; ¼ cup (4 tablespoons) taco seasoning; shredded cheese; sour cream; chopped green or red onions; fritos

Cook mode 5-Ingredient Chili

Serves 6Prep 5 minutesCook 15 minutes

Ingredients

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1 pound ground beef
2 (14.5-ounce) cans beans (rinsed and drained (I used half kidney beans, half pintos))
2 (14.5-ounce) cans fire-roasted diced tomatoes with green chiles (see note below if using Ro*Tel)
1 (14.5-ounce) can tomato sauce
¼ cup (4 tablespoons) taco seasoning

Toppings

shredded cheese
sour cream
chopped green or red onions
fritos

Instructions

Brown the beef. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, crumbling it with a wooden spoon as it cooks. Drain excess grease if needed.
Simmer. Stir in the beans, diced tomatoes with green chiles, tomato sauce, and taco seasoning until combined. Bring the chili to a simmer, then reduce heat to medium-low. Cover and simmer for 5 to 15 minutes (however long you have), stirring occasionally, to allow the flavors to meld.
Season. Taste and adjust seasoning if needed.
Serve. Serve warm loaded up with your favorite toppings. Enjoy!

Source: https://www.gimmesomeoven.com/5-ingredient-chili/

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